Umepaste paste is made from pickled ume fruit, ume vinegar (the moisture from pickled ume fruit), and pickled shiso leaf. Ume is a Japanese superfruit that has a powerful salty and sour taste. A flavor that is rarely found! In Japan, umepaste is often served alongside a plate. You can also use it to flavor rice, use it in a dressing or sauce, or dip sushi.
