Erythritol is a natural sweetener, that is, it is extracted from a natural source, it is a low-calorie sweetener recommended for diabetics. It also has an ecological certificate, complying with the characteristics of the most demanding consumers. Erythritol does not provide energy to the body because it is not metabolized, thus, our intestinal tract cannot absorb it and it is eliminated. Fresh taste, and with a sweetening power slightly lower than that of white sugar, it has become one of the healthy alternatives to our sweet dishes and recipes. In addition, due to its properties it can be used in the preparation of baking recipes.
